Oreo Truffles
1 package (1lb. 2 oz. ) Oreo Chocolate Sandwich Cookies, finely crushed, divided
1 package (8 oz) Philadelphia Cream Cheese, softened
2 packages (8 squares each) Baker's Semi-Sweet Baking Chocolate, melted
Mix 3 cups of the cookie crumbs and the cream cheese until well, blended. Shape into 42 (1 inch) balls.
Dip the balls in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs (or other sprinkles).
Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Once I started making them, I remembered that I had made them last year, but that they didn't turn out too well. Then I realized that I crushed the cookies by hand last year. This year I have a little food processor and I used that to crush them. That made a HUGE difference.
I will gladly share this recipe and I suggest that you give it a try. They are very yummy! But, the nutritional information says that they are 100 calories EACH! Yikes!! I've had quite a few and I made them bigger than 1 inch because I didn't end up with 42 for each batch. My husband said that they are even better than the Nunya Cookies. Enjoy :)
2 comments:
These look so good. I made some in the past and just did not turn out. And at 100 calories each I think I will need to pass!
Thanks for visiting my site. My to do list still has about 90 things on it (but it was a productive day yesterday). I like to see and actually list out what progress I made every so often -- makes me feel better!
I made these for the first time this year. I made mine small so I could take a batch to two different parties. They freeze really well! (So you won't be tempted to eat them). ;)
Thanks for stopping by my site on the tour!
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